Titel och upphov Management of drinking problems. [Elektronisk resurs] :
Utgivning, distribution etc. Regional Office for Europe, World Health Organization, Copenhagen : cop. 1990
Fysisk beskrivning
Serietitel - biuppslagsform WHO regional publications. European series ; 32
Anmärkning: Allmän
Anmärkning: Innehållsbeskrivning, sammanfattning Chapter 1 examines the part played by alcohol and drinking in communities and in individual lives. The risk to health from alcohol varies according to the level of consumption, the pattern of consumption and the time it has taken to reach that level. Each individual's consumption is the result of a balance between factors that encourage drinking and those that discourage it; Chapter 2 discusses this balance and how it varies over a lifetime. Chapter 3 catalogues the harm that can result from the use of alcohol in terms of social, psychological and physical functions. This chapter also emphasizes that efforts to reduce the "moderate" drinking of the majority of patients will have a greater effect on the total health of society than similar efforts to reduce the consumption of those already damaged by alcohol. Chapter 4 discusses the resources available for preventing and managing alcohol problems. There are four levels of care: self-care, informal care, primary health care, and care by specialist services. Chapter 5 lists ways of promoting health and preventing alcohol problems. Chapter 6 suggests a structure for ascertaining and categorizing the alcohol-related risks for individuals seen in primary health care. After assessment, they can be placed in one of three categories, which will help determine the action needed. Chapter 7 discusses this action and suggests ways of informing, advising and helping both the large majority of patients in primary health care who will make minimal demands on staff time - those with low or intermediate level of consumption - and also the remainder, whose management will require the combined resources of primary health care staff, the patient's family, and outside bodies. Chapter 8, discusses the entire sequence of education and training, ranging from undergraduate education through general and higher professional training to continuing medical education in practices and local communities.
Term
Indexterm - Okontrollerad
Institutionsnamn World Health Organization. Regional Office for Europe
ISBN
*000 am a a
*00118791
*007cr |||||||||||
*008070120s1990|||||||||||es|||||||||1|eng||
*020 $a92-890-1123-8
*1001 $aAnderson, Peter
*24510$aManagement of drinking problems.$h[Elektronisk resurs] :
*260 $aCopenhagen :$bRegional Office for Europe, World Health Organization,$ccop. 1990
*300 $a168 s :$bill.
*440 $aWHO regional publications. European series ;$v32
*500 $aE-bok
*520 $aChapter 1 examines the part played by alcohol and drinking in communities and in individual lives. The risk to health from alcohol varies according to the level of consumption, the pattern of consumption and the time it has taken to reach that level. Each individual's consumption is the result of a balance between factors that encourage drinking and those that discourage it; Chapter 2 discusses this balance and how it varies over a lifetime. Chapter 3 catalogues the harm that can result from the use of alcohol in terms of social, psychological and physical functions. This chapter also emphasizes that efforts to reduce the "moderate" drinking of the majority of patients will have a greater effect on the total health of society than similar efforts to reduce the consumption of those already damaged by alcohol. Chapter 4 discusses the resources available for preventing and managing alcohol problems. There are four levels of care: self-care, informal care, primary health care, and care by specialist services. Chapter 5 lists ways of promoting health and preventing alcohol problems. Chapter 6 suggests a structure for ascertaining and categorizing the alcohol-related risks for individuals seen in primary health care. After assessment, they can be placed in one of three categories, which will help determine the action needed. Chapter 7 discusses this action and suggests ways of informing, advising and helping both the large majority of patients in primary health care who will make minimal demands on staff time - those with low or intermediate level of consumption - and also the remainder, whose management will require the combined resources of primary health care staff, the patient's family, and outside bodies. Chapter 8, discusses the entire sequence of education and training, ranging from undergraduate education through general and higher professional training to continuing medical education in practices and local communities.
*650 4$aEuropean Economic Community
*650 4$aReview
*650 4$aAlcohol drinking
*650 4$aAlcoholism
*650 4$aCommunity health services
*650 4$aEurope
*650 4$aPrimary health care
*650 4$aRisk
*650 4$aPrimary prevention
*650 4$aAlcoholic beverages
*650 4$aMortality
*650 4$aAlcoholic intoxication
*653 $aAlkoholkonsumtion
*653 $aAlkoholism
*653 $aEuropa
*653 $aPriser
*653 $aRehabilitering
*653 $aAlkoholskador
*653 $aWHO
*653 $aÖversikt
*7101 $aWorld Health Organization.$bRegional Office for Europe$0135850
*85640$uhttp://www.who.int/iris/handle/10665/272944$zFulltext
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