CAN:s bibliotek

*00001649cam 12200469 a 4500
*00127644
*00520130603154519.0
*008130603s2013    nyuac  e |    001 0 eng c
*020  $a9781627030465 (alk. paper)
*020  $a1627030468 (alk. paper)
*020  $a9781627030472 (e-book)
*020  $a1627030476 (e-book)
*035  $a(SE-LIBR)14227906$x14227906
*08200$a616.86/1$223
*24500$aAlcohol, nutrition, and health consequences /$cRonald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors
*260  $aNew York :$bHumana Press,$ccop. 2013
*300  $axxi, 578  s. :$bill., ports.
*4901 $aNutrition and health
*504  $aIncludes bibliographical references and index
*5058 $aPart I Overview and general nutrition during alcohol use. Part II Nutrients and foods as modified by alcohol. Part III Nutrient effects on alcohol metabolism. Part IV Alcohol interactions with foods. Part V Alcohol and chronic diseases. Part VI Cancer as modified and induced by alcohol. Part VII Alcohol and liver diseases.
*650 4$aNutrition
*650 4$aAlcohol drinking
*650 4$aFood
*650 4$aNeoplasms
*650 4$aLiver diseases
*653  $aLivsmedel
*653  $aAlkoholkonsumtion
*653  $aLeversjukdomar
*7001 $aWatson, Ronald R.$q(Ronald Ross)
*7001 $aPreedy, Victor R.
*7001 $aZibadi, Sherma.
*830 0$aNutrition and health (Totowa, N.J.)
*852  $h4b123
^